Metabolite–Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi (Plukenetia volubilis L.) Seeds during Germination

Sacha inchi seeds are abundant in nutrients such as linolenic acids and amino acids. Germination can further enhance their nutritional and medicinal value; however, germination time is positively correlated with off-flavor in germinated seeds. This study investigated the changes in the metabolite an...

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Detalles Bibliográficos
Autores principales: Keawkim, Kannika, Lorjaroenphon, Yaowapa, Vangnai, Kanithaporn, Jom, Kriskamol Na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535363/
https://www.ncbi.nlm.nih.gov/pubmed/34681525
http://dx.doi.org/10.3390/foods10102476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535363/
https://www.ncbi.nlm.nih.gov/pubmed/34681525
http://dx.doi.org/10.3390/foods10102476

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