Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States

Recently, kimchi has been recognized as a healthy food worldwide, prompting increased interest in its health benefits and quality characteristics. Although commercial kimchi is manufactured in various countries, little is known about quality differences between the kimchi from different countries. T...

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Detalles Bibliográficos
Autores principales: Yun, Ye-Rang, Lee, Jin Ju, Lee, Hye Jin, Choi, Yun-Jeong, Lee, Jong-Hee, Park, Sung Jin, Park, Sung Hee, Seo, Hye-Young, Min, Sung Gi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535366/
https://www.ncbi.nlm.nih.gov/pubmed/34681538
http://dx.doi.org/10.3390/foods10102488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535366/
https://www.ncbi.nlm.nih.gov/pubmed/34681538
http://dx.doi.org/10.3390/foods10102488

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