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Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States
Recently, kimchi has been recognized as a healthy food worldwide, prompting increased interest in its health benefits and quality characteristics. Although commercial kimchi is manufactured in various countries, little is known about quality differences between the kimchi from different countries. T...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535366/ https://www.ncbi.nlm.nih.gov/pubmed/34681538 http://dx.doi.org/10.3390/foods10102488 |