Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional Gochujang (Fermented Red Pepper Paste) Products

Traditional gochujang is well known for its distinguished flavor and taste. However, the safety of cottage industry gochujang products is uncertain, particularly, in terms of biogenic amine (BA) content which is not yet documented. The present study aimed to determine the level of BAs present in 35...

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Detalles Bibliográficos
Autores principales: Ramalingam, Srinivasan, Bahuguna, Ashutosh, Lim, SeMi, Joe, Ah-ryeong, Lee, Jong-Suk, Kim, So-Young, Kim, Myunghee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535449/
https://www.ncbi.nlm.nih.gov/pubmed/34681419
http://dx.doi.org/10.3390/foods10102370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535449/
https://www.ncbi.nlm.nih.gov/pubmed/34681419
http://dx.doi.org/10.3390/foods10102370

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