The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoracis of Fattening Dairy Steers

The effects of different starch sources (ground corn (CO), ground cassava (CA) and pineapple stem starch (PI)) and ageing period (14 and 21 days) on meat characteristics of Holstein steers were investigated. Starch sources had no effect on meat characteristics, while meat aged for 14 days had less t...

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Detalles Bibliográficos
Autores principales: Chaosap, Chanporn, Sahatsanon, Katatikarn, Sitthigripong, Ronachai, Sawanon, Suriya, Setakul, Jutarat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535452/
https://www.ncbi.nlm.nih.gov/pubmed/34681368
http://dx.doi.org/10.3390/foods10102319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535452/
https://www.ncbi.nlm.nih.gov/pubmed/34681368
http://dx.doi.org/10.3390/foods10102319

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