Biotransformation of Flavonoids Improves Antimicrobial and Anti-Breast Cancer Activities In Vitro

Coarse cereals are rich in flavonoids, which are bioactive substances with a wide range of functions. Biotransformation is considered an emerging approach to methylate flavonoids, displaying prominent regio- and stereoselectivity. In the current study, liquiritigenin, naringenin, and hesperidin flav...

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Detalles Bibliográficos
Autores principales: Hao, Yanpeng, Wei, Zuchen, Wang, Zhi, Li, Guiying, Yao, Yang, Dun, Baoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535490/
https://www.ncbi.nlm.nih.gov/pubmed/34681416
http://dx.doi.org/10.3390/foods10102367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535490/
https://www.ncbi.nlm.nih.gov/pubmed/34681416
http://dx.doi.org/10.3390/foods10102367

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