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Biotransformation of Flavonoids Improves Antimicrobial and Anti-Breast Cancer Activities In Vitro
Coarse cereals are rich in flavonoids, which are bioactive substances with a wide range of functions. Biotransformation is considered an emerging approach to methylate flavonoids, displaying prominent regio- and stereoselectivity. In the current study, liquiritigenin, naringenin, and hesperidin flav...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535490/ https://www.ncbi.nlm.nih.gov/pubmed/34681416 http://dx.doi.org/10.3390/foods10102367 |