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Bootstrap Resampling of Temporal Dominance of Sensations Curves to Compute Uncertainties
In the last decade, temporal dominance of sensations (TDS) methods have proven to be potent approaches in the field of food sciences. Accordingly, thus far, methods for analyzing TDS curves, which are the major outputs of TDS methods, have been developed. This study proposes a method of bootstrap re...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535495/ https://www.ncbi.nlm.nih.gov/pubmed/34681521 http://dx.doi.org/10.3390/foods10102472 |