Efficient Production of Dried Whole Peanut Fruits Based on Infrared Assisted Spouted Bed Drying

The present study is designed to evaluate the effect of infrared assisted spouted bed drying (IR-SBD) on the product quality and energy consumption of whole peanut fruits (including peanut kernels and shells). The dehydration of whole peanuts by means of hot-air drying (HD) and infrared drying (ID)...

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Detalles Bibliográficos
Autores principales: Zhu, Kaiyang, Li, Linlin, Ren, Guangyue, Duan, Xu, Cao, Weiwei, Qiu, Caixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535519/
https://www.ncbi.nlm.nih.gov/pubmed/34681432
http://dx.doi.org/10.3390/foods10102383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535519/
https://www.ncbi.nlm.nih.gov/pubmed/34681432
http://dx.doi.org/10.3390/foods10102383

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