Chile (Capsicum spp.) as Food-Medicine Continuum in Multiethnic Mexico

Mexico is the center of origin and diversification of domesticated chile (Capsicum annuum L.). Chile is conceived and employed as both food and medicine in Mexico. In this context, the objective of this paper is to describe and analyze the cultural role of chile as food and as medicine for the body...

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Detalles Bibliográficos
Autores principales: Aguilar-Meléndez, Araceli, Vásquez-Dávila, Marco Antonio, Manzanero-Medina, Gladys Isabel, Katz, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535541/
https://www.ncbi.nlm.nih.gov/pubmed/34681551
http://dx.doi.org/10.3390/foods10102502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535541/
https://www.ncbi.nlm.nih.gov/pubmed/34681551
http://dx.doi.org/10.3390/foods10102502

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