Cargando…
Chile (Capsicum spp.) as Food-Medicine Continuum in Multiethnic Mexico
Mexico is the center of origin and diversification of domesticated chile (Capsicum annuum L.). Chile is conceived and employed as both food and medicine in Mexico. In this context, the objective of this paper is to describe and analyze the cultural role of chile as food and as medicine for the body...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535541/ https://www.ncbi.nlm.nih.gov/pubmed/34681551 http://dx.doi.org/10.3390/foods10102502 |