Phytotoxic Effects of Polyethylene Microplastics on the Growth of Food Crops Soybean (Glycine max) and Mung Bean (Vigna radiata)

Accumulation of micro-plastics (MPs) in the environment has resulted in various ecological and health concerns. Nowadays, however, studies are mainly focused on toxicity of MPs on aquatic organisms, but only a few studies assess the toxic effects of micro-plastics on terrestrial plants, especially e...

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Detalles Bibliográficos
Autores principales: Wang, Lin, Liu, Yi, Kaur, Mandeep, Yao, Zhisheng, Chen, Taizheng, Xu, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535555/
https://www.ncbi.nlm.nih.gov/pubmed/34682374
http://dx.doi.org/10.3390/ijerph182010629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535555/
https://www.ncbi.nlm.nih.gov/pubmed/34682374
http://dx.doi.org/10.3390/ijerph182010629

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