Development and Characterization of Monoclonal Antibodies for the Detection of Fish Protein

This study developed and characterized anti-fish monoclonal antibodies (mAbs) capable of detecting fish, a major allergenic food, in processed food products to protect fish sensitized individuals. Of the three mAbs raised against crude protein extract of cooked fish muscle, mAb 8F5 exhibited a posit...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Yi-Tien, Hsieh, Yun-Hwa Peggy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535609/
https://www.ncbi.nlm.nih.gov/pubmed/34681409
http://dx.doi.org/10.3390/foods10102360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535609/
https://www.ncbi.nlm.nih.gov/pubmed/34681409
http://dx.doi.org/10.3390/foods10102360

Ejemplares similares