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Development and Characterization of Monoclonal Antibodies for the Detection of Fish Protein
This study developed and characterized anti-fish monoclonal antibodies (mAbs) capable of detecting fish, a major allergenic food, in processed food products to protect fish sensitized individuals. Of the three mAbs raised against crude protein extract of cooked fish muscle, mAb 8F5 exhibited a posit...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535609/ https://www.ncbi.nlm.nih.gov/pubmed/34681409 http://dx.doi.org/10.3390/foods10102360 |