Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet

In this study, we investigated whether the partial replacement of dietary fat with polyunsaturated fatty acids (PUFAs) ameliorated the lipopolysaccharide (LPS)-induced hepatic inflammation in rats fed a high-fat diet. Male Sprague-Dawley rats were divided into three groups and provided each of the f...

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Detalles Bibliográficos
Autores principales: Son, Hee-Kyoung, Xiang, Huo, Park, Seohyun, Lee, Jisu, Lee, Jae-Joon, Jung, Sunyoon, Ha, Jung-Heun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535618/
https://www.ncbi.nlm.nih.gov/pubmed/34682732
http://dx.doi.org/10.3390/ijerph182010986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535618/
https://www.ncbi.nlm.nih.gov/pubmed/34682732
http://dx.doi.org/10.3390/ijerph182010986

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