The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise

Most oat grains destined for human consumption must possess the ability to pass through an industrial de-hulling process with minimal breakage and waste. Uniform grain size and a high groat to hull ratio are desirable traits related to milling performance. The purpose of this study was to characteri...

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Detalles Bibliográficos
Autores principales: Esvelt Klos, Kathy, Yimer, Belayneh A., Howarth, Catherine J., McMullen, Michael S., Sorrells, Mark E., Tinker, Nicholas A., Yan, Weikai, Beattie, Aaron D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535619/
https://www.ncbi.nlm.nih.gov/pubmed/34681528
http://dx.doi.org/10.3390/foods10102479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535619/
https://www.ncbi.nlm.nih.gov/pubmed/34681528
http://dx.doi.org/10.3390/foods10102479

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