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The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise
Most oat grains destined for human consumption must possess the ability to pass through an industrial de-hulling process with minimal breakage and waste. Uniform grain size and a high groat to hull ratio are desirable traits related to milling performance. The purpose of this study was to characteri...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535619/ https://www.ncbi.nlm.nih.gov/pubmed/34681528 http://dx.doi.org/10.3390/foods10102479 |