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Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences. An online questionnaire was completed by 70 children aged 6–13 years old, alon...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535628/ https://www.ncbi.nlm.nih.gov/pubmed/34681376 http://dx.doi.org/10.3390/foods10102327 |