Trends in Coffee and Tea Consumption during the COVID-19 Pandemic

Over the last two years, many countries have enforced confinement to limit both the spread of COVID-19 and the demand for medical care. Confinement has resulted in a disruption of work routines, boredom, depression, and changes in eating habits, among them consumption of coffee and tea. Following si...

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Detalles Bibliográficos
Autores principales: Castellana, Fabio, De Nucci, Sara, De Pergola, Giovanni, Di Chito, Martina, Lisco, Giuseppe, Triggiani, Vincenzo, Sardone, Rodolfo, Zupo, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535644/
https://www.ncbi.nlm.nih.gov/pubmed/34681507
http://dx.doi.org/10.3390/foods10102458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535644/
https://www.ncbi.nlm.nih.gov/pubmed/34681507
http://dx.doi.org/10.3390/foods10102458

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