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Trends in Coffee and Tea Consumption during the COVID-19 Pandemic

Over the last two years, many countries have enforced confinement to limit both the spread of COVID-19 and the demand for medical care. Confinement has resulted in a disruption of work routines, boredom, depression, and changes in eating habits, among them consumption of coffee and tea. Following si...

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Autores principales: Castellana, Fabio, De Nucci, Sara, De Pergola, Giovanni, Di Chito, Martina, Lisco, Giuseppe, Triggiani, Vincenzo, Sardone, Rodolfo, Zupo, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535644/
https://www.ncbi.nlm.nih.gov/pubmed/34681507
http://dx.doi.org/10.3390/foods10102458
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author Castellana, Fabio
De Nucci, Sara
De Pergola, Giovanni
Di Chito, Martina
Lisco, Giuseppe
Triggiani, Vincenzo
Sardone, Rodolfo
Zupo, Roberta
author_facet Castellana, Fabio
De Nucci, Sara
De Pergola, Giovanni
Di Chito, Martina
Lisco, Giuseppe
Triggiani, Vincenzo
Sardone, Rodolfo
Zupo, Roberta
author_sort Castellana, Fabio
collection PubMed
description Over the last two years, many countries have enforced confinement to limit both the spread of COVID-19 and the demand for medical care. Confinement has resulted in a disruption of work routines, boredom, depression, and changes in eating habits, among them consumption of coffee and tea. Following six databases, we examined articles tracking consumption of these beverages. Out of 472 articles, including 23 beverage entries, 13 matched our criteria. While no clear trend in coffee consumption during the coronavirus pandemic emerged (7 of 13 studies indicated an increase, accounting for 53.8%), tea consumption clearly increased (70% versus 30%). Considering the global health emergency continuum, more research is needed to better understand the paths underlying food choices and the ways those changes may influence health outcomes, including those related to COVID-19 disease.
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spelling pubmed-85356442021-10-23 Trends in Coffee and Tea Consumption during the COVID-19 Pandemic Castellana, Fabio De Nucci, Sara De Pergola, Giovanni Di Chito, Martina Lisco, Giuseppe Triggiani, Vincenzo Sardone, Rodolfo Zupo, Roberta Foods Review Over the last two years, many countries have enforced confinement to limit both the spread of COVID-19 and the demand for medical care. Confinement has resulted in a disruption of work routines, boredom, depression, and changes in eating habits, among them consumption of coffee and tea. Following six databases, we examined articles tracking consumption of these beverages. Out of 472 articles, including 23 beverage entries, 13 matched our criteria. While no clear trend in coffee consumption during the coronavirus pandemic emerged (7 of 13 studies indicated an increase, accounting for 53.8%), tea consumption clearly increased (70% versus 30%). Considering the global health emergency continuum, more research is needed to better understand the paths underlying food choices and the ways those changes may influence health outcomes, including those related to COVID-19 disease. MDPI 2021-10-15 /pmc/articles/PMC8535644/ /pubmed/34681507 http://dx.doi.org/10.3390/foods10102458 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Castellana, Fabio
De Nucci, Sara
De Pergola, Giovanni
Di Chito, Martina
Lisco, Giuseppe
Triggiani, Vincenzo
Sardone, Rodolfo
Zupo, Roberta
Trends in Coffee and Tea Consumption during the COVID-19 Pandemic
title Trends in Coffee and Tea Consumption during the COVID-19 Pandemic
title_full Trends in Coffee and Tea Consumption during the COVID-19 Pandemic
title_fullStr Trends in Coffee and Tea Consumption during the COVID-19 Pandemic
title_full_unstemmed Trends in Coffee and Tea Consumption during the COVID-19 Pandemic
title_short Trends in Coffee and Tea Consumption during the COVID-19 Pandemic
title_sort trends in coffee and tea consumption during the covid-19 pandemic
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535644/
https://www.ncbi.nlm.nih.gov/pubmed/34681507
http://dx.doi.org/10.3390/foods10102458
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