Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality

The scope of this paper was to investigate the effects of water distribution differences on the quality and feasibility of chicken patties supplemented with woody breast (WB). Chicken patties, containing differing amounts of WB (0%, 25%, 50%, 75%, 100%) were analyzed using low-field NMR. Quality dif...

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Detalles Bibliográficos
Autores principales: Sun, Xiao, You, Jinjie, Dong, Yan, Xu, Ligen, Maynard, Clay J., Owens, Casey M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535657/
https://www.ncbi.nlm.nih.gov/pubmed/34681548
http://dx.doi.org/10.3390/foods10102499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535657/
https://www.ncbi.nlm.nih.gov/pubmed/34681548
http://dx.doi.org/10.3390/foods10102499

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