Effects of Different Drying Methods on the Characterization, Dissolution Rate and Antioxidant Activity of Ursolic Acid-Loaded Chitosan Nanoparticles

To improve the water solubility of ursolic acid (UA), UA-loaded chitosan nanoparticles were firstly prepared by the ionotropic gelation method and dried by freeze drying (FD), microwave freeze drying (MFD) and spray drying (SD). The characterization of UA-loaded chitosan nanoparticles was performed...

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Detalles Bibliográficos
Autores principales: Zhao, Lujie, Duan, Xu, Cao, Weiwei, Ren, Xing, Ren, Guangyue, Liu, Panpan, Chen, Junliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535679/
https://www.ncbi.nlm.nih.gov/pubmed/34681519
http://dx.doi.org/10.3390/foods10102470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535679/
https://www.ncbi.nlm.nih.gov/pubmed/34681519
http://dx.doi.org/10.3390/foods10102470

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