Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach

A multidisciplinary protocol is proposed to monitor the preservation of fresh pumpkin samples (FP) using three commercial polymeric films: A made of biodegradable cellophane from regenerated cellulose pulp; B from corn starch, cassava and eucalyptus, C made of polylactic acid from corn starch, and a...

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Detalles Bibliográficos
Autores principales: Di Matteo, Giacomo, Di Matteo, Paola, Sambucci, Matteo, Tirillò, Jacopo, Giusti, Anna Maria, Vinci, Giuliana, Gobbi, Laura, Prencipe, Sabrina Antonia, Salvo, Andrea, Ingallina, Cinzia, Spano, Mattia, Sobolev, Anatoly P., Proietti, Noemi, Di Tullio, Valeria, Russo, Paola, Mannina, Luisa, Valente, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535681/
https://www.ncbi.nlm.nih.gov/pubmed/34681489
http://dx.doi.org/10.3390/foods10102440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535681/
https://www.ncbi.nlm.nih.gov/pubmed/34681489
http://dx.doi.org/10.3390/foods10102440

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