Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment

The performance of p-Anisaldehyde (PAA) for preserving pitaya fruit quality and the underpinning regulatory mechanism were investigated in this study. Results showed that PAA treatment significantly reduced fruit decay, weight loss and loss of firmness, and maintained higher content of total soluble...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Yanmei, Cai, Zhijun, Ba, Liangjie, Qin, Yonghua, Su, Xinguo, Luo, Donglan, Shan, Wei, Kuang, Jianfei, Lu, Wangjin, Li, Liling, Chen, Jianye, Zhao, Yating
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535685/
https://www.ncbi.nlm.nih.gov/pubmed/34681482
http://dx.doi.org/10.3390/foods10102434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535685/
https://www.ncbi.nlm.nih.gov/pubmed/34681482
http://dx.doi.org/10.3390/foods10102434

Ejemplares similares