Cargando…

Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study

Consuming nuts may have advantages over other snack foods for health and body-weight regulation. Suggested mechanisms include increased satiety and lower glycaemia. We used an acute randomised crossover trial to assess glycaemic and appetite responses to consuming two isocaloric snacks (providing 10...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brown, Rachel, Ware, Lara, Gray, Andrew R., Chisholm, Alex, Tey, Siew Ling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535760/ https://www.ncbi.nlm.nih.gov/pubmed/34682735 http://dx.doi.org/10.3390/ijerph182010989

Ejemplares similares

Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality
por: Brown, Rachel, et al.
Publicado: (2022)

Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight
por: Tey, Siew Ling, et al.
Publicado: (2011)

Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen
por: Dhillon, Jaapna, et al.
Publicado: (2019)

A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women
por: Hull, Sarah, et al.
Publicado: (2014)

The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index
por: Hess, Julie, et al.
Publicado: (2017)

Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates
por: Hoch, Tobias, et al.
Publicado: (2014)

Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance
por: Carter, Sharayah, et al.
Publicado: (2020)

Snacking Behaviors and Quality of Snack Intake in US Overweight College Students During COVID-19 Pandemic
por: Prapkree, Lukkamol, et al.
Publicado: (2022)

Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot
por: Schlinkert, Caroline, et al.
Publicado: (2020)

Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial
por: Carter, Sharayah, et al.
Publicado: (2022)

Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study
por: Boyer, Lauren E, et al.
Publicado: (2012)

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
por: Tan, S Y, et al.
Publicado: (2013)

Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner
por: Kato, Kazuko, et al.
Publicado: (2019)

Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas
por: Hoch, Tobias, et al.
Publicado: (2015)

Snack bar Budapest
por: Lodoli, Marco

Energy intake and snack choice by the meal patterns of employed people
por: Kim, Seok-Young, et al.
Publicado: (2010)

Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
por: Hunter, Jennifer A., et al.
Publicado: (2018)

Daily Snacking Occasions, Snack Size, and Snack Energy Density as Predictors of Diet Quality among US Children Aged 2 to 5 Years
por: Kachurak, Alexandria, et al.
Publicado: (2019)

Character Apps for Children's Snacks: Effects of Character Awareness on Snack Selection and Consumption Patterns
por: Putnam, Marisa M., et al.
Publicado: (2018)

Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State
por: Gustafson, Christopher R., et al.
Publicado: (2018)

Snacking for a reason: detangling effects of socio-economic position and stress on snacking behaviour
por: Gillebaart, Marleen, et al.
Publicado: (2022)

Preliminary Validation of the Exercise-Snacking Licensing Scale: Rewarding Exercise with Unhealthy Snack Foods and Drinks
por: West, Jessica S., et al.
Publicado: (2018)

SnackTrack—An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice
por: Valenčič, Eva, et al.
Publicado: (2023)

A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT
por: Lu, Louise W., et al.
Publicado: (2021)

Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial
por: Dhillon, Jaapna, et al.
Publicado: (2018)

Imitation of snack food intake among normal-weight and overweight children
por: Bevelander, Kirsten E., et al.
Publicado: (2013)

Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population
por: Dunford, Elizabeth K., et al.
Publicado: (2017)

Snacking among shiftwork nurses related to non‐optimal dietary intake
por: Lin, Ting‐Ti, et al.
Publicado: (2022)

Acute Effects of Brisk Walking on Sugary Snack Cravings in Overweight People, Affect and Responses to a Manipulated Stress Situation and to a Sugary Snack Cue: A Crossover Study
por: Ledochowski, Larissa, et al.
Publicado: (2015)

Do habits always override intentions? Pitting unhealthy snacking habits against snack-avoidance intentions
por: Gardner, Benjamin, et al.
Publicado: (2015)

The Snack Food Environment Pre and Post Pandemic University Closure; Evaluating Changes to the Healthfulness of Snacks Offered
por: Sifre, Niliarys, et al.
Publicado: (2022)

Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data
por: Tachie, Christabel Y. E., et al.
Publicado: (2023)

Snack Consumption Patterns among Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2019)

Design of Healthy Snack Based on Kiwifruit
por: Tylewicz, Urszula, et al.
Publicado: (2020)

Acrylamide Contents of Local Snacks in Singapore
por: Yeo, Michelle Ting Yun, et al.
Publicado: (2021)

Consumption of snacks and energy by adolescents and overweight
por: Ciampo, Luiz Antonio Del, et al.
Publicado: (2023)

Dietary patterns of obese high school girls: snack consumption and energy intake
por: Yoon, Jin-Sook, et al.
Publicado: (2010)

Patterns of Food Parenting Practices and Children’s Intake of Energy-Dense Snack Foods
por: Gevers, Dorus W. M., et al.
Publicado: (2015)

Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels
por: Kim, Hyeon-Ki, et al.
Publicado: (2020)

Dealing with Too Little: The Direct Experience of Scarcity does not Affect Snack Intake
por: van Rongen, Sofie, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_v7kduunj3b4asc32omj503utru