Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review

Meat and meat products are excellent sources of nutrients for humans; however, they also provide a favorable environment for microbial growth. To prevent the microbiological contamination of livestock foods, synthetic preservatives, including nitrites, nitrates, and sorbates, have been widely used i...

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Detalles Bibliográficos
Autores principales: Yu, Hwan Hee, Chin, Young-Wook, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535775/
https://www.ncbi.nlm.nih.gov/pubmed/34681466
http://dx.doi.org/10.3390/foods10102418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535775/
https://www.ncbi.nlm.nih.gov/pubmed/34681466
http://dx.doi.org/10.3390/foods10102418

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