Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation

Fresh fruits and vegetables are perishable commodities requiring technologies to extend their postharvest shelf life. Edible coatings have been used as a strategy to preserve fresh fruits and vegetables in addition to cold storage and/or controlled atmosphere. In recent years, nanotechnology has eme...

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Detalles Bibliográficos
Autores principales: de Oliveira Filho, Josemar Gonçalves, Miranda, Marcela, Ferreira, Marcos David, Plotto, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535803/
https://www.ncbi.nlm.nih.gov/pubmed/34681488
http://dx.doi.org/10.3390/foods10102438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535803/
https://www.ncbi.nlm.nih.gov/pubmed/34681488
http://dx.doi.org/10.3390/foods10102438

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