Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation

A molecular dynamics simulation of mixtures of 26-mer amylose with three different egg yolk lipids, namely, cholesterol, triglyceride and 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC), demonstrated the formation of a stable complex. The 26-mer amylose fluctuated between a coiled and an ext...

Descripción completa

Detalles Bibliográficos
Autores principales: Sang, Shangyuan, Xu, Xueming, Zhu, Xiao, Narsimhan, Ganesan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535831/
https://www.ncbi.nlm.nih.gov/pubmed/34681404
http://dx.doi.org/10.3390/foods10102355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535831/
https://www.ncbi.nlm.nih.gov/pubmed/34681404
http://dx.doi.org/10.3390/foods10102355

Ejemplares similares