Improvement in Lactose Tolerance in Hypolactasic Subjects Consuming Ice Creams with High or Low Concentrations of Bifidobacterium bifidum 900791

Although Bifidobacterium bifidum expresses lactase activity, no clinical trials have determined its impact on lactose-intolerant subjects. This study evaluated whether acute and chronic ingestion of ice creams containing B. bifidum 900791 at high (10(7) CFU/g) or low (10(5) CFU/g) concentrations imp...

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Detalles Bibliográficos
Autores principales: Aguilera, Gabriela, Cárcamo, Constanza, Soto-Alarcón, Sandra, Gotteland, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535838/
https://www.ncbi.nlm.nih.gov/pubmed/34681517
http://dx.doi.org/10.3390/foods10102468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535838/
https://www.ncbi.nlm.nih.gov/pubmed/34681517
http://dx.doi.org/10.3390/foods10102468

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