Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network

Food Loss and Waste (FLW) reduction and prevention can be crucial entry points to achieve sustainable food systems. However, the complexity of this problem poses the need for multistakeholder and multidimensional approaches. The Costa Rican FLW Reduction Network has been working since 2014 as a coll...

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Detalles Bibliográficos
Autores principales: Bolaños-Palmieri, Carolina, Jiménez-Morales, María Fernanda, Rojas-Vargas, Julián, Arguedas-Camacho, Manrique, Brenes-Peralta, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535851/
https://www.ncbi.nlm.nih.gov/pubmed/34681407
http://dx.doi.org/10.3390/foods10102358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535851/
https://www.ncbi.nlm.nih.gov/pubmed/34681407
http://dx.doi.org/10.3390/foods10102358

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