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Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network
Food Loss and Waste (FLW) reduction and prevention can be crucial entry points to achieve sustainable food systems. However, the complexity of this problem poses the need for multistakeholder and multidimensional approaches. The Costa Rican FLW Reduction Network has been working since 2014 as a coll...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535851/ https://www.ncbi.nlm.nih.gov/pubmed/34681407 http://dx.doi.org/10.3390/foods10102358 |