Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics

The attention of some winemakers and researchers over the past years has been drawn towards the partial or total dealcoholization of wines and alcoholic beverages due to trends in wine styles, and the effect of climate change on wine alcohol content. To achieve this, different techniques have been u...

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Detalles Bibliográficos
Autores principales: Sam, Faisal Eudes, Ma, Teng-Zhen, Salifu, Rafia, Wang, Jing, Jiang, Yu-Mei, Zhang, Bo, Han, Shun-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535880/
https://www.ncbi.nlm.nih.gov/pubmed/34681547
http://dx.doi.org/10.3390/foods10102498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535880/
https://www.ncbi.nlm.nih.gov/pubmed/34681547
http://dx.doi.org/10.3390/foods10102498

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