Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice

Furan is a volatile and carcinogenic heterocyclic chemical compound that occurs in a wide range of thermally processed food. It can be induced during food-preparing processes by high temperatures and UV-C light. In the present study, the degradation of furan content in ground coffee, Maillard model...

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Detalles Bibliográficos
Autores principales: Wang, Bin, Jiang, Shenghui, Wang, Yanbo, Xu, Jihua, Xu, Meng, Sun, Xiaohong, Zhu, Jun, Zhang, Yugang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535902/
https://www.ncbi.nlm.nih.gov/pubmed/34681472
http://dx.doi.org/10.3390/foods10102423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535902/
https://www.ncbi.nlm.nih.gov/pubmed/34681472
http://dx.doi.org/10.3390/foods10102423

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