Loss of the R2R3 MYB Transcription Factor RsMYB1 Shapes Anthocyanin Biosynthesis and Accumulation in Raphanus sativus

The red or purple color of radish (Raphanus sativus L.) taproots is due to anthocyanins, which have nutritional and aesthetic value, as well as antioxidant properties. Moreover, the varied patterns and levels of anthocyanin accumulation in radish roots make them an interesting system for studying th...

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Detalles Bibliográficos
Autores principales: Kim, Da-Hye, Lee, Jundae, Rhee, JuHee, Lee, Jong-Yeol, Lim, Sun-Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535906/
https://www.ncbi.nlm.nih.gov/pubmed/34681588
http://dx.doi.org/10.3390/ijms222010927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535906/
https://www.ncbi.nlm.nih.gov/pubmed/34681588
http://dx.doi.org/10.3390/ijms222010927

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