Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS

Phytosterols are nutritionally vital phytoconstituent owing to their cholesterol (low-density plasma lipoprotein-cholesterol, LDL-C)-lowering, anti-inflammatory, and antioxidant properties. Among the widely used spices and herbs, the seeds spices of the Apiaceae family represented the healthiest fat...

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Detalles Bibliográficos
Autores principales: Saini, Ramesh Kumar, Song, Min-Ho, Yu, Ji-Woo, Shang, Xiaomin, Keum, Young-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535917/
https://www.ncbi.nlm.nih.gov/pubmed/34681427
http://dx.doi.org/10.3390/foods10102378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535917/
https://www.ncbi.nlm.nih.gov/pubmed/34681427
http://dx.doi.org/10.3390/foods10102378

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