Cargando…
The Effects of Select Hydrocolloids on the Processing of Pâté-Style Canned Pet Food
Hydrocolloids are commonly used in canned pet food. However, their functional effects have not been quantified in this food format. The objective was to determine the effects of select hydrocolloids on batter consistency, heat penetration, and texture of canned pet food. Treatments were added to the...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535922/ https://www.ncbi.nlm.nih.gov/pubmed/34681555 http://dx.doi.org/10.3390/foods10102506 |