Impact of Thyme Microcapsules on Histamine Production by Proteus bacillus in Xinjiang Smoked Horsemeat Sausage

Here, we explored the influences of thyme microcapsules on the growth, gene expression, and histamine accumulation by Proteus bacillus isolated from smoked horsemeat sausage. RT-qPCR was employed to evaluate the gene expression level of histidine decarboxylase (HDC) cascade-associated genes. We used...

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Detalles Bibliográficos
Autores principales: Yu, Honghong, Huang, Yali, Lu, Liliang, Liu, Yuhan, Tang, Zonggui, Lu, Shiling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535949/
https://www.ncbi.nlm.nih.gov/pubmed/34681540
http://dx.doi.org/10.3390/foods10102491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535949/
https://www.ncbi.nlm.nih.gov/pubmed/34681540
http://dx.doi.org/10.3390/foods10102491

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