Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities

Pigments are compounds of importance to several industries, for instance, the food industry, where they can be used as additives, color intensifiers, and antioxidants. As the current trend around the world is shifting to the use of eco-friendly commodities, demand for natural dyes is increasing. Mel...

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Detalles Bibliográficos
Autores principales: Ferraz, Ana Rita, Pacheco, Rita, Vaz, Pedro D., Pintado, Cristina S., Ascensão, Lia, Serralheiro, Maria Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535951/
https://www.ncbi.nlm.nih.gov/pubmed/34682308
http://dx.doi.org/10.3390/ijerph182010562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535951/
https://www.ncbi.nlm.nih.gov/pubmed/34682308
http://dx.doi.org/10.3390/ijerph182010562

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