Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea

There have been few studies dealing with chemical elucidation and pharmacological potentials of water-soluble polysaccharides from jasmine tea, limiting their use in functional foods. In this study, water-soluble polysaccharides (named as JSP) were extracted from Jasminum sambac (L.) Aiton tea and f...

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Detalles Bibliográficos
Autores principales: Tang, Yayuan, Sheng, Jinfeng, He, Xuemei, Sun, Jian, Wei, Zhen, Liu, Guoming, Li, Changbao, Lin, Bo, Li, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535958/
https://www.ncbi.nlm.nih.gov/pubmed/34681424
http://dx.doi.org/10.3390/foods10102375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535958/
https://www.ncbi.nlm.nih.gov/pubmed/34681424
http://dx.doi.org/10.3390/foods10102375

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