Characterization of Cationic Modified Short Linear Glucan and Fabrication of Complex Nanoparticles with Low and High Methoxy Pectin

In this study, we chemically modified the short linear glucan (SLG) using the 3-chloro-2-hydroxypropyl trimethylammonium chloride to introduce a positive surface charge via cationization (CSLG). We then prepared CSLG-based binary nanocomplex particles through electrostatic interactions with low and...

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Detalles Bibliográficos
Autores principales: Li, Wenhui, Yu, Ying, Peng, Jielong, Dai, Ziyang, Wu, Jinhong, Wang, Zhengwu, Chen, Huiyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535971/
https://www.ncbi.nlm.nih.gov/pubmed/34681558
http://dx.doi.org/10.3390/foods10102509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535971/
https://www.ncbi.nlm.nih.gov/pubmed/34681558
http://dx.doi.org/10.3390/foods10102509

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