Profile of Producers and Production of Dry-Aged Beef in Brazil

No information is currently available on the profile of producers and production process of dry-aged beef in Brazil, to the best of the authors’ knowledge. We surveyed 37 Brazilian companies that were producing dry-aged beef in 2020 to investigate this market. The absolute and relative frequency of...

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Detalles Bibliográficos
Autores principales: Rezende-de-Souza, Jonatã Henrique, Cardello, Flavio Andre Bolini, de Paula, Ana Paula Moraes, Ribeiro, Felipe A., Calkins, Chris R., Pflanzer, Sérgio Bertelli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536073/
https://www.ncbi.nlm.nih.gov/pubmed/34681496
http://dx.doi.org/10.3390/foods10102447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536073/
https://www.ncbi.nlm.nih.gov/pubmed/34681496
http://dx.doi.org/10.3390/foods10102447

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