Consumer Trust in Food and the Food System: A Critical Review

Increased focus towards food safety and quality is reshaping food purchasing decisions around the world. Although some food attributes are visible, many of the attributes that consumers seek and are willing to pay a price premium for are not. Consequently, consumers rely on trusted cues and informat...

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Detalles Bibliográficos
Autores principales: Wu, Wen, Zhang, Airong, van Klinken, Rieks Dekker, Schrobback, Peggy, Muller, Jane Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536093/
https://www.ncbi.nlm.nih.gov/pubmed/34681539
http://dx.doi.org/10.3390/foods10102490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536093/
https://www.ncbi.nlm.nih.gov/pubmed/34681539
http://dx.doi.org/10.3390/foods10102490

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