Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications

Natural alternatives replacing artificial additives have gained much attention in the consumer’s view because of the growing search for clean label products that are devoid of carcinogenic and toxic effects. Plant polyphenols are considered as suitable alternative natural preservatives with antioxid...

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Detalles Bibliográficos
Autores principales: Martinengo, Peter, Arunachalam, Kannappan, Shi, Chunlei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536111/
https://www.ncbi.nlm.nih.gov/pubmed/34681518
http://dx.doi.org/10.3390/foods10102469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536111/
https://www.ncbi.nlm.nih.gov/pubmed/34681518
http://dx.doi.org/10.3390/foods10102469

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