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Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications
Natural alternatives replacing artificial additives have gained much attention in the consumer’s view because of the growing search for clean label products that are devoid of carcinogenic and toxic effects. Plant polyphenols are considered as suitable alternative natural preservatives with antioxid...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536111/ https://www.ncbi.nlm.nih.gov/pubmed/34681518 http://dx.doi.org/10.3390/foods10102469 |