Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population

Despite their nutritional and ecological potential, insect-based food is rarely accepted by consumers. There may be a discrepancy between the consumers’ understanding of the need to reduce meat consumption and their personal food preferences. Our goal was to investigate the relationship between the...

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Detalles Bibliográficos
Autores principales: Modlinska, Klaudia, Adamczyk, Dominika, Maison, Dominika, Goncikowska, Katarzyna, Pisula, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536127/
https://www.ncbi.nlm.nih.gov/pubmed/34681469
http://dx.doi.org/10.3390/foods10102420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536127/
https://www.ncbi.nlm.nih.gov/pubmed/34681469
http://dx.doi.org/10.3390/foods10102420

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