Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)

The fatty acid (FA) compositions of ten seaweeds representative of Chlorophyta, Rhodophyta, and Ochrophyta from Kuwait in the Arabian Gulf region were determined and are discussed in the context of their potential nutritional perspectives for seaweed valorization. All the seaweeds had higher saturat...

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Detalles Bibliográficos
Autores principales: Al-Adilah, Hanan, Al-Sharrah, Tahani Khalaf, Al-Bader, Dhia, Ebel, Rainer, Küpper, Frithjof Christian, Kumari, Puja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536129/
https://www.ncbi.nlm.nih.gov/pubmed/34681494
http://dx.doi.org/10.3390/foods10102442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536129/
https://www.ncbi.nlm.nih.gov/pubmed/34681494
http://dx.doi.org/10.3390/foods10102442

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