Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo)

Organic agriculture is considered one of the elements of sustainable food production and consumption, mainly due to its limited impact on the natural environment. At the same time, the quality features of organically produced foods, especially sensory attributes and health promoting values, are impo...

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Detalles Bibliográficos
Autores principales: Kopczyńska, Klaudia, Średnicka-Tober, Dominika, Hallmann, Ewelina, Wilczak, Jacek, Wasiak-Zys, Grażyna, Wyszyński, Zdzisław, Kucińska, Katarzyna, Perzanowska, Aneta, Szacki, Paweł, Barański, Marcin, Gawron, Paulina, Góralska-Walczak, Rita, Rembiałkowska, Ewa, Kazimierczak, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536166/
https://www.ncbi.nlm.nih.gov/pubmed/34681524
http://dx.doi.org/10.3390/foods10102475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536166/
https://www.ncbi.nlm.nih.gov/pubmed/34681524
http://dx.doi.org/10.3390/foods10102475

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