Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity

In order to explore the changes and properties of high-purity insoluble dietary fiber from okara (HPIDF) after entering the colon and be fermented by colonic flora, fermented high-purity insoluble dietary fiber (F-HPIDF) was obtained by simulated fermentation in vitro by HPIDF and colonic flora from...

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Detalles Bibliográficos
Autores principales: Lyu, Bo, Wang, Yi, Zhang, Xin, Chen, Yuxi, Fu, Hongling, Liu, Tong, Hao, Jianyu, Li, Yang, Yu, Hansong, Jiang, Lianzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536182/
https://www.ncbi.nlm.nih.gov/pubmed/34681533
http://dx.doi.org/10.3390/foods10102485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536182/
https://www.ncbi.nlm.nih.gov/pubmed/34681533
http://dx.doi.org/10.3390/foods10102485

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