Evaluation of Microencapsulated Synbiotic Preparations Containing Lactobionic Acid

The aim of this paper was to assess the prebiotic properties of lactobionic acid in the human gastrointestinal model. Five different strains of probiotic, or potentially probiotic, bacteria were used in the microencapsulation process; these were Lactobacillus casei Shirota, Lactococcus lactis ATCC1,...

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Detalles Bibliográficos
Autores principales: Goderska, Kamila, Kozłowski, Patryk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536647/
https://www.ncbi.nlm.nih.gov/pubmed/34282567
http://dx.doi.org/10.1007/s12010-021-03622-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536647/
https://www.ncbi.nlm.nih.gov/pubmed/34282567
http://dx.doi.org/10.1007/s12010-021-03622-9

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