Exploring food waste during the COVID-19 pandemic among Malaysian consumers: The effect of social media, neuroticism, and impulse buying on food waste

The amount of food being thrown away despite being in an edible condition has become alarming in countries with populations with medium and high incomes. Changes in consumer behaviour, such as overbuying, are some of the major impetuses of food waste. This study aimed to examine the relationship bet...

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Detalles Bibliográficos
Autores principales: Lahath, Aishath, Omar, Nor Asiah, Ali, Mohd Helmi, Tseng, Ming-Lang, Yazid, Zaleha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Institution of Chemical Engineers. Published by Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536942/
https://www.ncbi.nlm.nih.gov/pubmed/34722847
http://dx.doi.org/10.1016/j.spc.2021.06.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536942/
https://www.ncbi.nlm.nih.gov/pubmed/34722847
http://dx.doi.org/10.1016/j.spc.2021.06.008

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